Title: Charbroiled Swordfish with Citrus Salsa
Categories: Fish Southwest Healthy American
Yield: 4 Servings

4		5-oz swordfish steaks (cente
1		Ruby red grapefruit; peeled
2		Oranges; peeled & sectioned
2		Limes; peeled & sectioned
1		Lemons; peeled & sectioned
1	c	Red, green, and yellow bell
1	md	Red onion; finely diced
1	tb	Cilantro; chopped
1	tb	Mint; chopped
1	oz	Tequila
1	tb	Corn oil
1	ds	Salt
1	ds	Black pepper

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

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